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Jennifer Bove
Director of Food & Nutrition Services
jbove@easthamptonct.org
860 365 4000  

School Nutrition

Good nutrition is essential to the health and success of our students and staff. All meals, food items, and beverages sold or served at East Hampton Schools exceed state and federal requirements which are based on the USDA Dietary Guidelines. For our students, East Hampton provides nutritious meals that meet the regulations contained in the Healthy, Hunger-Free Kids Act of 2010 as well as updated meal pattern requirements and nutrition standards as promulgated by the USDA National School Lunch and Breakfast Program and the Connecticut Department of Education’s School Nutrition Program. For parents, the program offers a convenient method of providing a nutritionally balanced breakfast and lunch at the lowest price possible. The East Hampton program’s goal is to operate a financially self-sustaining department while promoting health and wellness within our school community where our parents, children, and staff can be enriched and enjoy excellent customer service.

Applying for SNAP Benefits

Free and Reduced Lunch Application
FAQs about Free & Reduced School Meals

My Payments Plus Log-in Link
My Payments Plus Information Letter

Husky Health CT-Access Health CT

Wellness Report for 2015


USDA Non Discrimination Statement

In accordance with Federal civil rights law and United States Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call(866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
(2) fax: 202-690-7442: or
(3) email: program.intake@usda.gov
This institution is an equal opportunity provider.